So, you're interested in volunteering?
Thank you so much! We appreciate your patience while we finalized our registration schedule this year. We just need a few pieces of information from you to get you signed up. This quick survey will help us understand where you can best help out!
Register Now
 
Can you please remind us of your name? *

 
Emergency Contact Name *

 
Emergency Contact Phone *

 
Will you be at least 21 years old as of May 31st, 2018 *

     
 
When is your birthday? *

 
Thanks for providing general information about yourself. Now, let’s capture some specifics about when and where you would like to volunteer so that we can determine the best volunteer registration path to send you!

 
Which of the following volunteer activities most interests you? *


 
Do you have any restaurant, catering or hotel experience? *

Such as food prep, plating, serving, greeting/ hostessing, front desk/customer service, etc?
     
 
Do you have professional bartending experience? *

     
 
Do you have professional sommelier experience? *

     
 
Have you had any formal culinary or hospitality education and/or training? *

     
 
Are you able to do light to moderate lifting (up to 30 pounds) *

     
 
Are you able to do heavy lifting (30+ pounds) *

*Keep in mind our production and tasting tent needs require a good amount of manual labor.
     
 
Do you feel comfortable using an iPad or electronic tablet? *

     
We are sorry! You must be 21 by May 31st, 2018 to Volunteer with the Festival. We hope you will consider volunteering in the future!
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Thank you for providing your information. Within 24 hours you will receive an email from our registration site, Sched, so that you can sign up for specific shifts based on the answers you provided above.

For any general questions email:
Volunteer@atlfoodandwinefestival.com
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